Chevre is a soft, fresh, young
cheese usually made from goat's milk.
Moist, creamy and tangy, this is delicious
in salads or mixed with herbs and spread
on sliced baguette..
Recommend
Cioppino, this San Francisco specialty
uses a rich tomato & clam juice base
wth garlic, oregano and bay to cook a
wide variety of seafood - usually whatever
is the freshest catch that day. Garnish
with fresh basil and don't forget a crusty
loaf of sourdough.
Contrast
This sweet, custardy, cheese-based dessert
dates back to ancient Greece, and this
Blueberry Cheesecake is available
in many styles and toppings; NY-style
is among the most famous.
