Blue Cheese is made from cow's,
sheep's or goat's milk that has been inoculated
with the Penicillium mold to produce a
pungent, salty flavor that ranges from
sweet to nutty to sour and tangy, depending
on how and where it is made.
Recommend
Smokey bacon adds a natural sweetness
to seared meat used in the Bacon Burger.
Additional toppings round out flavors
with tomato, lettuce onions, pickels,
mustard, and your favorite cheese.
Contrast
Smoke-curing adds a delightful layer of
flavor to the sweet, creamy flavor of
Smoked Gouda.
